Assignment:
Create a seven-course meal.
The challenge: Create a seven-course menu
inspired by a mentor. With guidance from her
Chef Instructor, Jan learned that there’s an art
and technique to preparation and timing. As
she says, “My plating exhibits a precision and
demonstrates the elegance of plates presented
by my mentor Joel Robuchon.”
Let us nurture your ideas as you learn the
fundamentals, then guide you through a world
of international cuisines. It’s all about building
the skills that employers are seeking. And
preparing you for a culinary career.
Imagine what you can bring to the table.
CULINARY ARTS • CULINARY MANAGEMENT • BAKING & PASTRY
CreateMyTomorrow.com
ARTWORK: Jan Z. Parker, Bachelor of Science, Culinary Arts Management, The Art Institute of Seattle
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The International Culinary Schools at The Art Institutes is North America’s largest system of culinary programs, offered at over 35 Art Institutes schools. Programs, credential levels, technology, and scheduling
options vary by school. Several institutions included in The Art Institutes system are campuses of South University. Administrative office: 210 Sixth Avenue, 33rd Floor, Pittsburgh, PA 15222. OH Registration
