Sizzle - Summer 2011

EVENTS acf national convention
events
ACF National Convention

Students gear up for ACF’s annual event in the Lone Star State.

above: The 2011 ACF National Convention takes place at the Gaylord Texan, Dallas. opposite: Daniel Gorman competes and wins the title of 2010 ACF Student Chef of the Year in Anaheim, Calif., August 2010.

The American Culinary Federation (ACF) Regional Conferences come to an end this month. Up next is the ACF National Convention, one of the most anticipated culinary events of the summer. Taking place at the Gaylord Texan in Dallas, July 22-26, 2011, this year’s convention includes more student opportunities than ever. Get ready for live cooking demonstrations from some of the country’s leading chefs, educational seminars, networking opportunities, meal and entertainment events, a trade show and live competitions. Here’s a look at what awaits in the Lone Star State.

this just in There are several new events happening at this year’s convention that you won’t want to miss. General Session will take place over the course of two days, and will feature a snapshot of the state of ACF, a Year in Review, award presentations, several surprises and a cooking demo featuring Brad Barnes, CMC, CCA, AAC, and Kevan Vetter.

Last year, ACF held its ACF National Championship featuring the Freedom Chef Challenge. This year, on Sunday, July 24, healthcare chefs will take center stage as they compete, preparing healthy menus that can be used in their facilities and throughout the healthcare industry.

Nutrition remains the focus Monday, July 25, during the finals of Recipes for Healthy Kids, a partnership with the U.S. Department of Agriculture Food and Nutrition Services. Three national finalists will compete, preparing their healthful menu suggestions. The winner will be announced that evening.

learn from the best Get ahead of your classmates by signing up for one of four hands-on workshops offered twice on Friday, July 22. Choose from sessions on Indian cuisine, charcuterie, marzipan or chocolate. The cost for each session is $25 for members with full registration and $75 for nonmembers or those without full registration.