Mahi Mahi Wrapped in Banana
Leaves with Vanilla Maple Shrimp and
a Spicy Mango Sauce is the modern
version of seafood en papillote. The
modern adaptation uses the classical
techniques and ingredients, such as
shrimp, as a foundation.
Half a coconut shell is
used to serve the spicy
mango sauce for an
appealing presentation
perfect for summer.
In the modern
version of seafood en
papillote, spicy mango
sauce is prepared
instead of the classical
sauce américaine.
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Mahi mahi is used for its meaty flavor
and because it complements the
banana leaf. Many other thin fillets of
fish, such as salmon, sea bass, cod,
flounder or sole, can be substituted
for a delicious and healthy meal.
Banana leaves are used
instead of parchment paper to
enclose and cook mahi mahi,
red peppers and mushrooms.
